Harvesting –

When the plant is at least 6-8″ tall it is mature enough to harvest
When the plant has a few sets of green, unfurled leaves
When the plant “bolts” (begins to flower) the leaves turn bitter
Mid-late May to first frost
Clip off the top portion of the main stem using a sharp pair of scissors
You may also pick a few individual leaves at a time
Basil requires constant pruning to assist growth and prevent flowering. Basil grows on clusters off a main stem. At the bottom of the main stem, there will generally be a set of smaller leaves. With pruners, trim back the main stem to the smaller leaves to stimulate growth and branching. Pinch off any flower tops and discard.
Types of basil: Sweet basil and large leaf basil has a sweet, peppery taste. Thai basil is a little spicy and has a slight anise flavor. Purple basil has a slight cinnamon taste and is a powerhouse of vitamins and nutrients.

Storing basil –

Store as a whole branch with leaves, rooted in room-temperature water, for 3-10 days. Change water daily.
Store as whole leaves in an airtight container in the fridge. Chopped leaves will bruise and discolor readily.

Using basil –

Pesto: Blend fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil to create a flavorful pesto sauce. Use it as a pasta sauce, spread it on bread, or use it as a marinade or topping for grilled meats.
Caprese Salad: Combine sliced tomatoes, fresh mozzarella cheese, and basil leaves. Drizzle with olive oil, sprinkle with salt and pepper, and enjoy a classic and refreshing Caprese salad.
Tomato Sauce: Add fresh basil leaves to homemade marinara for an aromatic and herby flavor. Simmer the sauce to allow the basil to infuse and enhance the taste of your pasta dishes.
Infused Oil: Create basil-infused oil by gently heating olive oil with fresh basil leaves. Once cooled, strain the oil and use it as a flavorful drizzle for salads, grilled vegetables, or roasted meats.
Pizza Topping: Sprinkle torn or chopped basil leaves over your favorite pizza just before serving. The heat of the pizza will release the basil’s fragrance, adding a delightful freshness to each bite.