Harvesting –

When you see that unmistakable bright red, orange, or yellow color it’s time.
Tomatoes will be slightly soft to the touch when ripe
Harvest at this stage and bring inside where it will be protected from critters, insects, and excessive rain.
If a tomato is beginning to split open, or can be squashed with very light pressure, it is overripe
Overripe tomatoes may drop from their stems
Those that have fallen to the ground should be removed from the garden
Clip tomatoes from their main stalk with a sharp pair of scissors
Release the tomato with an inch or two of its calyx (the top green part still holding a stem)

Storing cherry tomatoes –

Short-term Storage: Wash tomatoes and cut off any extra stem remaining on the crown. Tomatoes should be placed in an aerated container either on the countertop or in the refrigerator. They retain their flavor much better if left on the countertop.
Long-term Storage: Tomatoes can also be canned, boiled, roasted, or pureed and then frozen for many months of storage.

Using cherry tomatoes –

Caprese Skewers: Thread cherry tomatoes onto skewers, alternating with bite-sized mozzarella balls and fresh basil leaves. Drizzle with balsamic glaze or a drizzle of olive oil and serve as an appetizer or party snack.
Tomato Bruschetta: Combine diced bite-sized tomatoes with minced garlic, fresh basil, olive oil, salt, and pepper. Spoon the mixture onto toasted baguette slices for a classic and bruschetta topping.
Tomato Salad: Toss halved cherry tomatoes with cucumber slices, red onion, and your choice of salad greens. Drizzle with a simple vinaigrette and sprinkle with feta cheese or toasted nuts for a refreshing and colorful salad.
Pasta Topping: Sauté halved cherry tomatoes in olive oil with garlic until they soften slightly. Toss the tomatoes with cooked pasta, grated Parmesan cheese, and a handful of fresh basil for a quick and flavorful pasta dish.
Tomato Salsa: Finely chop bite-sized tomatoes and combine them with diced onion, jalapeño pepper, lime juice, cilantro, and a pinch of salt. Serve this fresh and tangy salsa with tortilla chips or as a topping for grilled meats and fish.
Add to charcuterie boards for color and taste.