Harvesting –

When the plant has unfurled green leaves
When the plant is 4-6 inches tall
Mid-may – late June
Cilantro produces flowers and seeds in less than 2 months (much faster in the heat of summer) When this happens, plants stop replacing harvested leaves with new ones, opting for upright growth and flowering instead
After cilantro produces flower it has bolted and the leaves may be bitter. The flowers are edible and have the same flavor as young cilantro. Consider leaving the flowers because pollinators love them.
Pick a few leaves or stems if that’s all you need
Clean-cut stems at the base of the plant with a sharp serrated knife or scissors if a larger quantity is needed
Leave a couple inches of stem and some bottom leaves to allow for regrowth.
Cilantro will regrow 2-3 weeks after harvest

Storing cilantro –

You can put leaves in airtight bags or containers and refrigerate. Wash before using.

Using cilantro in cooking –

Fresh Salsa: Combine chopped cilantro with diced tomatoes, onions, jalapeños, lime juice, and salt for a zesty and refreshing salsa. Serve it with tortilla chips, tacos, or grilled meats for a burst of flavor.
Cilantro Lime Rice: Add chopped cilantro and a squeeze of lime juice to cooked rice. Mix well to infuse the rice with a bright and citrusy flavor. This aromatic side dish pairs perfectly with Mexican or Asian-inspired meals.
Cilantro Pesto: Blend cilantro leaves, garlic, pine nuts, Parmesan cheese, and olive oil to create a vibrant cilantro pesto. Use it as a sauce for pasta, a spread on sandwiches, or a marinade for grilled chicken or fish.
Thai Green Curry: Add chopped cilantro stems and leaves to a Thai green curry paste along with coconut milk, vegetables, and your choice of protein. Simmer until the flavors meld together and serve with steamed rice for a fragrant and delicious curry.
Cilantro-Lime Dressing: Blend cilantro, lime juice, garlic, honey, olive oil, and a pinch of salt to make a tangy and herbaceous dressing. Drizzle it over salads, roasted vegetables, or use it as a marinade for grilled shrimp or chicken.