MINT

Mint –
Mojito, Kentucky Colonel

Harvesting –

  • Pick individual leaves when the plant reaches at least 4″ height

  • Pick handfuls of mint leaves regularly to continuously stimulate growth of the plant

  • If harvesting a large amount, cut at the the plant at the base of the stem before it begins to flower

  • May – late November

  • Use a sharp knife or shears to clip stems and/or leaves away from the bush

Storing mint –

  • Fresh Storage: Keep in a dark, cool, and dry place for continual use after harvesting.

    Long-Term Storage: “Woody” perennial herbs like mint can be dried at home to enjoy all year long! First, trim stems from the main plant. Tie 3-5 stems together into a bundle, then hang them to dry in a cool, dark, and well-ventilated place for 2-3 weeks. 

    Once the herbs are dry and brittle, you can store and enjoy them long-term.


Using mint –

  1. Mint Tea: Steep fresh mint leaves in hot water for a soothing and refreshing herbal tea. Add a touch of honey or lemon for extra flavor if desired.

  2. Mint Mojito: Muddle fresh mint leaves with lime wedges and sugar in a glass. Add rum, ice, and soda water for a classic and refreshing cocktail. Garnish with mint sprigs for an extra touch.

  3. Mint Yogurt Sauce: Blend fresh mint leaves with plain yogurt, garlic, lemon juice, salt, and pepper. This tangy and herbaceous sauce pairs well with grilled meats, roasted vegetables, or as a dip for pita bread.

  4. Mint Lemonade: Add fresh mint leaves to homemade lemonade for a cooling, aromatic twist.

  5. Infused Water: Add mint leaves to a pitcher of water with slices of lemon or cucumber for a refreshing infused water.

  6. Smoothies: Blend mint leaves with fruits like strawberries, pineapple, or watermelon for a fresh, flavorful smoothie.

  7. Mint Julep: Muddle mint leaves with sugar and a splash of water, then add bourbon and crushed ice for a traditional mint julep.

  8. Cocktails and Mocktails: Use mint as a garnish or muddle it into a variety of cocktails and mocktails for a burst of fresh flavor.

  9. Iced Tea: Add mint leaves to iced tea for a refreshing and cooling beverage, perfect for hot days.

  10. Mint Salad Dressing: Blend fresh mint leaves with olive oil, vinegar (such as apple cider or white wine vinegar), honey, Dijon mustard, salt, and pepper. Drizzle this refreshing dressing over mixed greens or your favorite salad for a burst of minty flavor.