Harvesting –

Timing: Harvest snapdragon flowers in the morning after the dew has dried, but before the heat of the day to ensure maximum freshness and flavor.
Stage: Select flowers that are fully open but still vibrant and fresh. Avoid harvesting flowers that are wilting or showing signs of decay.
Method: Use scissors or pruning shears to cut the flowers just above the base, leaving some stem attached for easier handling.
Frequency: Regularly harvest flowers throughout the blooming season to encourage continuous flowering and maintain plant health.

Storing snapdragon flowers –

Short-term storage:
Refrigeration: Store snapdragon flowers in a container lined with a damp paper towel and place them in the refrigerator. Use within a few days for optimal freshness and quality.

Culinary uses of snapdragon flowers –

Salads: Add snapdragon petals to salads for a burst of color and mild flavor.
Garnish: Use snapdragon flowers as an edible garnish on cakes, cupcakes, and other desserts to enhance presentation.
Herbal Butter: Mix chopped snapdragon petals into softened butter along with herbs for a colorful and flavorful spread.
Floral Ice Cubes: Freeze snapdragon petals in ice cube trays with water to create decorative ice cubes for drinks.