Harvesting –

Timing: Harvest sugar baby watermelons about 75-80 days after planting or when the vine tendrils closest to the melon start to dry out and turn brown.
Color: Check the underside of the watermelon; it should turn from white to a buttery yellow when ripe.
Sound Test: Tap the watermelon with your knuckles; a ripe watermelon will have a deep, hollow sound.
Texture: Feel the rind of the watermelon; it should be hard and resistant to pressure, with a slightly rough texture.
Harvesting: Use sharp scissors or a knife to cut the melon from the vine, leaving about 2 inches of stem attached to prolong freshness.

Storing sugar baby watermelon –

Room Temperature: Store whole sugar baby watermelons at room temperature for up to 1-2 weeks.
Refrigeration: Place whole watermelons in the refrigerator to extend their freshness for up to 2-3 weeks.
Cut Melons: Once cut, wrap the watermelon pieces tightly in plastic wrap or place them in an airtight container. Store in the refrigerator for up to 3-5 days.
Avoid Moisture: Keep the cut surfaces of the watermelon dry to prevent spoilage and bacterial growth.
Freezing: For long-term storage, cut the watermelon into cubes and freeze them on a baking sheet before transferring them to a freezer bag. Use within 6-8 months for the best quality.

Using sugar baby watermelons –

Fresh Slices: Cut the watermelon into wedges or cubes and enjoy as a refreshing snack.
Fruit Salad: Mix watermelon cubes with other fresh fruits like berries, grapes, and citrus for a vibrant fruit salad.
Smoothies: Blend watermelon with ice, mint, and a splash of lime juice for a cool, hydrating smoothie.
Watermelon Juice: Puree watermelon and strain to make a delicious, hydrating juice. Add a touch of mint or lime for extra flavor.
Grilled Watermelon: Slice watermelon into thick rounds and grill for a few minutes on each side to caramelize the sugars and enhance its sweetness.
Watermelon Salad: Combine watermelon cubes with feta cheese, fresh mint or basil, and a drizzle of balsamic reduction for a savory-sweet salad.
Frozen Treats: Puree watermelon and freeze in molds to make watermelon popsicles or blend with yogurt and freeze for a creamy treat.
Watermelon Salsa: Dice watermelon finely and mix with diced cucumber, red onion, jalapeño, cilantro, and lime juice for a refreshing salsa.